Beer and Wine Selection

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Napa Valley is proud to offer over 700 wines to fit all budgets.  From the daily table wines of Gallo to the Hand Signed limited edition Black Magic.  Virtually all wines have been sampled and approved by local ownership.  If we recommend it, we guarantee it!

With over 200 beers to choose from you will find the best craft beers available in this market as well as a BEER CAVE full of your everyday favorites.

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Food Pairing

Whether you're serving Chicken Cacciatore or Trout Almandine with Pineapple, we've got the perfect wine to enhance your meal.

Selecting a complimentary wine can be complex at times, so let us make the shopping experience a breeze as we offer our expertise. Did you know that Red Bordeaux wines are produced from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot? And White Bordeaux wines are produced from Sauvignon Blanc, Semillon and Muscadelle? Our delicious Red French Burgundies are 100% Pinot Noir, except for Beaujolais, which is 100% Gamay. And our crisp White French Burgundies are 100% Chardonnay. Our premium selection of wines has all the character and richness you seek. Like the Red wines Rhone Valley which are produced from Grenache, Syrah, Cinsault, and Mourvedre among others.

We invite you to use this handy guide while shopping. If we can do anything else to make your events more enjoyable, just ask. You're even welcome to bring a menu. We'll help you match the ideal wine. Napa Valley proudly helps you serve your family and friends the best we can.

Beef

• Steaks: Merlot, Australian Shiraz, Cabernet Franc, Cotes-Du-Rhone, Cabernet Sauvignon 
  
• Roast Veal: Riesling Kabinett, Alsatian, Tokay or Muscat, Beaujolais, Pinot Noir 
  
• Stew: Pinot Noir, Gamay Beaujolais, Cotes-Du-Rhone 
  
• Corned Beef: Red Zinfandel, Riesling Kabinett, Rose D' Anjou, Gewurztraminer 
  
• Casserole & Stroganoff: Gamay Beaujolais, Pinot Noir, Red Cotes-Du-Rhone, Syrah
  

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Poultry

• Chicken Baked: Chardonnay, Riesling Spatlese, Gewurztraminer 
  
• Light Dishes: Chenin Blanc, French Colombard, Riesling Kabinett, Riesling Spatlese 
  
• Heavy Dishes: Semillon-Chardonnay, Chardonnay, Gewurztraminer 
  
• Turkey/Goose/Duck Roast: Chardonnay, Gamay Beaujolais, German Kabinett or Spatlese, Gewurztraminer 
  
• Fruit Glaze: Gewurztraminer, Riesling Spatlese, Beaujolais, PInot Noir 
  
• Pheasant/Grouse Roast: Pinot Noir, Cotes-Du-Rhone, Strah, Australian Shiraz, Italian Nebbiolo or Amarone, Riesling Auslese, West Coast Late Harvest Riesling
  

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Pork

• Chops: Riesling Kabinett, Beaujolais, Pinot Noir, Alsatian Pinot Blanc 
  
• Roast: Dry riesling, Gewurztraminer, Pinot Noir 
  
• Square Ribs: Red Zinfandel, Cotes-Du-Rhone 
  
• Sweet & Sour: Riesling Kabinett, Dry Chenin Blanc 
  
• Tenderloin: Cabernet, Merlot, Pinot Noir, Gewurztraminer 
  
• Ham: Rose D' Anjou, Gamay Beaujolais, Gewurztraminer
  

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Pasta & Pizza

• Pasta Red Sauce: Red Zinfandel, Chianti, Valpolicella, or Other Italian Reds 
  
• White Sauce: Soave, Frascati, Pinot Grigio, Pinot Bianco, Gavi, Vernaccia, Arneis 
  
• Pizza Your favorite: White Zinfandel, Rose, Chainti, Red Zinfandel, Chardonnay
  

Seafood

• Fresh Water Fish Baked: Mosel or Rheingau Kabinett, Chenin Blanc, Alsatian Pinot Blanc 
  
• Rich Sauce: Chardonnay, Sauvignon Blanc, Dry Gewurztraminer, Alsatian Toaky, Young Mosel Kabinett 
  
• Lobster Newburg: French Chablis, California Chardonnay, Sauvignon Blanc, Alsatian Pinot Blanc 
  
• Stuffed, Baked: Riesling, Chenin Blanc, Tokay (Pinot Gris) 
  
• Grilled: Chardonnay, Italian PInot Grigio, Alsatian Pinot Blanc 
  
• Thermidor: Chardonany, Sauvignon Blanc, Rheingau Kabinett, Tokay Pinot Gris 
  
• Oysters & Clams Baked: Brut Champagne, Chardonnay, Sauvignon Blanc, Muscadet 
  
• Broiled: Sauvignon Blanc, Chardonnay, Brut Champagne, Muscadet 
  
• Creamed: French Chablis, Chardonnay, Sauvignon Blanc, Alsatian Tokay, Muscadet 
  
• Hors d'oeuvres: Champagne, Italian Pinot Grigio, Pinot Bianco, Muscadet 
  
• Scallops Fried: Sauvignon Blanc, Alsatian Pinot, Sancerre 
  
• Poached: Chardonnay, Sauvignon Blanc, Dry Riesling, Alsatian Tokay Pinot Gris, Muscadt 
  
• Shrimp Broiled: Chardonnay, Sauvignon Blanc, Pinot Grigio, Gavi 
  
• Fried: Riesling Spatlese, Chenin Blanc 
  
• Tempera: Riesling Spatlese, Vouvray, Alsatian Muscat 
  
• Cold: Champagne, Chardonnay, Soave, Sauvignon 
  
• Hors d'oeuvres: Blanc, Pinot Grigio, Pinot, Blanc
  

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Cheese & Fruit

• Cheddar, Colby: Riesling Spatlese, Chenin Blanc, Beaujolais 
  
• Swiss: Chardonnay, Semillon, Gewurztraminer 
  
• Brie: Pinot Noir, Cabernet, Merlot 
  
• Any Fruit: Chenin Blanc, French Colombard, Mosel or Rheingau
  

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Napa Valley Liquors
15850 87th St. NE
Suite 111
Otsego, MN 55330

(763) 241-0464
info@napavalleyliquors.com

Store Hours 

• Monday to Thursday, 9:00 am to 9:00 pm
• Friday and Saturday, 9:00 am to 10:00 pm

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Staff Selections

Rob Vold, President

• Beer-  Alaskan Summer Ale and Stone IPA
  
• Wine-  2007 Rubus from Stag's Leap Napa Valley
  
• Liquor- Belvedere Bloody Mary Vodka
  

Doug Andrews, V.P.

• Beer-   Odell 90 Shilling Ale and Boulevard IPA.
  
• Wine-  2006 Hess Allomi Cab and Columbia Winery Riesling.
  
• Liquor- 1800 Tequila and Hendrick's Gin

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