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Whether you're serving Chicken Cacciatore or Trout Almandine with Pineapple, we've got the perfect wine to enhance your meal.
Selecting a complimentary wine can be complex at times, so let us make the shopping experience a breeze as we offer our expertise. Did you know that Red Bordeaux wines are produced from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot? And White Bordeaux wines are produced from Sauvignon Blanc, Semillon and Muscadelle? Our delicious Red French Burgundies are 100% Pinot Noir, except for Beaujolais, which is 100% Gamay. And our crisp White French Burgundies are 100% Chardonnay. Our premium selection of wines has all the character and richness you seek. Like the Red wines Rhone Valley which are produced from Grenache, Syrah, Cinsault, and Mourvedre among others.
We invite you to use this handy guide while shopping. If we can do anything else to make your events more enjoyable, just ask. You're even welcome to bring a menu. We'll help you match the ideal wine. Napa Valley proudly helps you serve your family and friends the best we can.
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Beef
Steaks: Merlot, Australian Shiraz, Cabernet Franc, Cotes-Du-Rhone, Cabernet Sauvignon
Roast Veal: Riesling Kabinett, Alsatian, Tokay or Muscat, Beaujolais, Pinot Noir
Stew: Pinot Noir, Gamay Beaujolais, Cotes-Du-Rhone
Corned Beef: Red Zinfandel, Riesling Kabinett, Rose D' Anjou, Gewurztraminer
Casserole & Stroganoff: Gamay Beaujolais, Pinot Noir, Red Cotes-Du-Rhone, Syrah
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Poultry
Chicken Baked: Chardonnay, Riesling Spatlese, Gewurztraminer
Light Dishes: Chenin Blanc, French Colombard, Riesling Kabinett, Riesling Spatlese
Heavy Dishes: Semillon-Chardonnay, Chardonnay, Gewurztraminer
Turkey/Goose/Duck Roast: Chardonnay, Gamay Beaujolais, German Kabinett or Spatlese, Gewurztraminer
Fruit Glaze: Gewurztraminer, Riesling Spatlese, Beaujolais, PInot Noir
Pheasant/Grouse Roast: Pinot Noir, Cotes-Du-Rhone, Strah, Australian Shiraz, Italian Nebbiolo or Amarone, Riesling Auslese, West Coast Late Harvest Riesling
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Seafood
Fresh Water Fish Baked: Mosel or Rheingau Kabinett, Chenin Blanc, Alsatian Pinot Blanc
Rich Sauce: Chardonnay, Sauvignon Blanc, Dry Gewurztraminer, Alsatian Toaky, Young Mosel Kabinett
Lobster Newburg: French Chablis, California Chardonnay, Sauvignon Blanc, Alsatian Pinot Blanc
Stuffed, Baked: Riesling, Chenin Blanc, Tokay (Pinot Gris)
Grilled: Chardonnay, Italian PInot Grigio, Alsatian Pinot Blanc
Thermidor: Chardonany, Sauvignon Blanc, Rheingau Kabinett, Tokay Pinot Gris
Oysters & Clams Baked: Brut Champagne, Chardonnay, Sauvignon Blanc, Muscadet
Broiled: Sauvignon Blanc, Chardonnay, Brut Champagne, Muscadet
Creamed: French Chablis, Chardonnay, Sauvignon Blanc, Alsatian Tokay, Muscadet
Hors d'oeuvres: Champagne, Italian Pinot Grigio, Pinot Bianco, Muscadet
Scallops Fried: Sauvignon Blanc, Alsatian Pinot, Sancerre
Poached: Chardonnay, Sauvignon Blanc, Dry Riesling, Alsatian Tokay Pinot Gris, Muscadt
Shrimp Broiled: Chardonnay, Sauvignon Blanc, Pinot Grigio, Gavi
Fried: Riesling Spatlese, Chenin Blanc
Tempera: Riesling Spatlese, Vouvray, Alsatian Muscat
Cold: Champagne, Chardonnay, Soave, Sauvignon
Hors d'oeuvres: Blanc, Pinot Grigio, Pinot, Blanc
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Pasta & Pizza
Pasta Red Sauce: Red Zinfandel, Chianti, Valpolicella, or Other Italian Reds
White Sauce: Soave, Frascati, Pinot Grigio, Pinot Bianco, Gavi, Vernaccia, Arneis
Pizza Your favorite: White Zinfandel, Rose, Chainti, Red Zinfandel, Chardonnay
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Pork
Chops: Riesling Kabinett, Beaujolais, Pinot Noir, Alsatian Pinot Blanc
Roast: Dry riesling, Gewurztraminer, Pinot Noir
Square Ribs: Red Zinfandel, Cotes-Du-Rhone
Sweet & Sour: Riesling Kabinett, Dry Chenin Blanc
Tenderloin: Cabernet, Merlot, Pinot Noir, Gewurztraminer
Ham: Rose D' Anjou, Gamay Beaujolais, Gewurztraminer
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Cheese & Fruit
Cheddar, Colby: Riesling Spatlese, Chenin Blanc, Beaujolais
Swiss: Chardonnay, Semillon, Gewurztraminer
Brie: Pinot Noir, Cabernet, Merlot
Any Fruit: Chenin Blanc, French Colombard, Mosel or Rheingau
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