Rob Vold, President Beer- James Page Voyager and Big Sky Trout Slayer Ale. Wine- 2003 Beaucanon Cabernet Sauvignon and 2004 The Formula Robert's Shiraz. Liquor- Basil Hayden's Bourbon and Shakers Vodka.
Doug Andrews, V.P. Beer- Longhammer IPA and Schell's Firebrick. Wine- 2006 Newton Claret and 2007 La Crema Chardonnay. Liquor- Gossling's Black Rum and Jameson 12-year Irish Whiskey
